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wiltshire Cure Back Bacon
Get ready to enjoy the great taste of British Bacon. Wiltshire Cure is our specialty, because we are the only processor in the USA using 300 years old process that involves application of salt to the meat for 10 to 14 days and the meat was stored in cold rooms. In the first step, we take finest pork loins to cut them in at least 1/8 inch back fat to have...
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British Bangers, Pork Sausages
It is time to enjoy pure meaty sausages with some true British seasoning. We follow the North Carolina to traditional English recipes and the finest seasonings directly imported from England. The sausages are meatier in nature with the finest cuts of nurturing pork.
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Cumberland Bangers in Links
Typical British sausage, prepared with finest chopped pork, herbs and black pepper. Our Cumberland Bangers can increase the flavour of your meal, specifically with barbecue. Traditionally, this type of sausages is presented in a coil form, but we preset in a link to make it convenient for you to cook up on your grill and to satisfy our dear customers.
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Loin of Pork- rind On
Taste hot loin of pork roast with crackling, roast potatoes, Yorkshire pudding and hot crackling. Order as much as you want, and we will provide extra crackling to fulfill the craving of your family members. You will experience the original taste of the Sunday Loin of Pork –rind On with real crackling just like home. We use unprocessed brown sugar to...
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Lincolnshire Sausages
Lincolnshire is a famous sausage in the UK, and we make it in the same traditional style as the Lincolnshire people have done it without too much bread, lots of the best cuts of the pork, traditional seasoning and lots of love as well as care to supply best sausage to you.
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Pork banger with Sage
Do not miss the taste of Pork Bangers with Sage. It is prepared just like traditional British Bangers in North Carolina style with the addition of “Garden Sage” flavour”. You will get enough sage in the pork banger sausage. It will be best for your brunch, because it is 5” long and 1 ½ diagonal.
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Pork Banger Meat
Take the joy of our original British Banger unstuffed meat in patty form. It can be used as turkey stuffing or make sausage balls or you can try your own favourite recipe like Scotch Eggs.
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Medisterpølse
Medisterpølse is a Danish and Norwegian food of the 16th century and the word is derived from the combination of met (pork) and ister (suet). Initially, it was prepared with hand-chopped meat filling, but now machines are used to get a fine filling therefore texture of current Medisterpølse is quite different than old.
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Fleaskesteg
Fleaskesteg, a special style of pork roast with crunchy skin, and it is often served on the Danish Christmas Dinners. We use a pork loin cut and scored it across at 1 cm sections.
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British Breakfast Sampler Box
Start your day with wonderful breakfast, because we have a wonderful selection of British breakfast to provide you all necessary ingredients of a traditional British breakfast. The box contains a variety of products so that you can prepare your own traditional British Breakfast and invite your friends to join you. We use traditional English recipes to...
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$89.95
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Pork Belly
It is time to eat most tender and scrumptious pork, and we promise to provide it to you. We select lanest pork bellies to provide you enough portion for two meals. To get a better taste, cook it slowly with the addition of different spices and herbs as per your taste. Slow cooking will make the pork belly tender and delicious. 2 lb each
$7.50
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Pork skin for making crackling
Our customers really like pork crackling, therefore they often request us to supply them additional skin. Once, our one customer complaint that her husband and sons pinched the crackling of the roast before it got to the table. After this, we have decided to provide additional skin to make extra crackling and our skin for making pork crackling nips this...
$15.90
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