Pork Banger Meat
Take the joy of our original British Banger unstuffed meat in patty form. It can be used as turkey stuffing or make sausage balls or you can try your own favourite recipe like Scotch Eggs.
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- 1 lbs. packed in vacuum bag.
- Ideal for home freezing.
It is best to spice up your turkey by making sausage and cranberry stuffing. It is really easy to do, just take ½ cup of desiccated cranberries and soak them in water for almost 5 minutes, mix them in 1 lb. of Williams pork meat sausage. Make balls or add in the cavity of turkey to cook both of them in the oven. You are ready to consume yummy pork Banger meat.
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