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Pork skin for making crackling

Our customers really like pork crackling, therefore they often request us to supply them additional skin. Once, our one customer complaint that her husband and sons pinched the crackling of the roast before it got to the table. After this, we have decided to provide additional skin to make extra crackling and our skin for making pork crackling nips this problem in the bud.

 

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$15.90

$15.90 per lb.

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It takes almost 15 to 20 minutes to cook so start cooking them before the roast is ready. Place the skin underneath up on a pizza tin in the oven to cook cracklings underneath, then turn the skin over after 10 minutes. After getting the desired brown colour, remove the cracklings from oven and let them dry for at least 2 minutes, and serve hot.

  • 2lbs Pack.
  • Made up of Loin skin, Rind-On pork Loin
  • Great for stir fry and fajitas.
  • Remove from packaging and consume within 4 days.
  • Suitable for home freezing.

 

(Important Note) Choose the highest shelf of the oven to place the tin and keep an eye on the cracklings, because these are prone to burn quickly.

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Pork skin for making crackling

Pork skin for making crackling

Our customers really like pork crackling, therefore they often request us to supply them additional skin. Once, our one customer complaint that her husband and sons pinched the crackling of the roast before it got to the table. After this, we have decided to provide additional skin to make extra crackling and our skin for making pork crackling nips this problem in the bud.

 

Write your review