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Medisterpølse

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Medisterpølse

Medisterpølse, Danish Sausage

Medisterpølse
Medisterpølse is a Danish and Norwegian food of the 16th century and the word is derived from the combination of met (pork) and ister (suet). Initially, it was prepared with hand-chopped meat filling, but now machines are used to get a fine filling therefore texture of current Medisterpølse is quite different than old.
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Fleaskesteg
Fleaskesteg, a special style of pork roast with crunchy skin, and it is often served on the Danish Christmas Dinners. We use a pork loin cut and scored it across at 1 cm sections.
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Fleaskesteg Celebration Box
Celebrate your Christmas Eve meal with a real Danish Fleaskesteg
$99.95
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