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Leg of Pork roast

Sunday leg of pork roast is a real meal for the conventional English Sunday Dinner. You can take it with some cooked apples, parsnips, roast potatoes and plenty of gravy made from the drenched pork leg. The meal is perfect to serve your special guests. To get fresh glaze in the whole leg, bake it at 180°C.

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$9.95

$10.95 per lb.

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  • 1lb. Serving approximates 30-35 generous slices.
  • Available in vacuum packaging, keep the leg of pork roast until you are ready to use it.
  • Ideal to freeze at home for up to 3 months.

 

You will receive fresh pork roast, we prefer to produce in order only, so please give us sufficient time to prepare best leg of pork roast.

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Leg of Pork roast

Leg of Pork roast

Sunday leg of pork roast is a real meal for the conventional English Sunday Dinner. You can take it with some cooked apples, parsnips, roast potatoes and plenty of gravy made from the drenched pork leg. The meal is perfect to serve your special guests. To get fresh glaze in the whole leg, bake it at 180°C.

Write your review