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Pork Banger Meat
William says:
"Our original British Banger meat not stuffed but in patty form.
Use with turkey stuffing, to make sausage balls or in your favorite recipe,
or to make Scotch Eggs.
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Maximize A wqy to spice up your turkey, make sausage and caranberry stuffing. Simply take a 1/2 cup of dried cranberries (pour some water over them and let it stand for about 5 minutes), mix the in 1 lb of William's Porks bulk sausage meat. Make bolls and add to the turkey cavity or cook them in the oven along with the turkey.
Packed in 1 lb. vacuum bag
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