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Medisterpølse

Medisterpølse is a Danish and Norwegian food of the 16th century and the word is derived from the combination of met (pork) and ister (suet). Initially, it was prepared with hand-chopped meat filling, but now machines are used to get a fine filling therefore texture of current Medisterpølse is quite different than old. 

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It is also famous as medister and served in the 5 cm long piece. You can find different types of Danish sausages to satisfy the cravings of your guests with yummy, but traditional sausages.

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Medisterpølse

Medisterpølse

Medisterpølse is a Danish and Norwegian food of the 16th century and the word is derived from the combination of met (pork) and ister (suet). Initially, it was prepared with hand-chopped meat filling, but now machines are used to get a fine filling therefore texture of current Medisterpølse is quite different than old. 

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