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Irish style Bacon, Rashers (Back Bacon)

Our back bacon is cured by “Wiltshire Cure” method, without injecting any water solution in the bacon, so you will not experience any oozing out and shrinking while cooking.

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Irish style Bacon, Rashers (Back Bacon)

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$8.95

$8.95 per lb.

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Zip:	CanadaDenmarkFranceIrelandNew ZealandNorwayUnited KingdomUnited States
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Zip:	CanadaDenmarkFranceIrelandNew ZealandNorwayUnited KingdomUnited States
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