
Irish style Bacon, Rashers (Back Bacon)
Our back bacon is cured by “Wiltshire Cure” method, without injecting any water solution in the bacon, so you will not experience any oozing out and shrinking while cooking.
No reward points for this product.
Our back bacon is cured by “Wiltshire Cure” method, without injecting any water solution in the bacon, so you will not experience any oozing out and shrinking while cooking.
No reward points for this product.
We Wiltshire Cure with hand using brown sugar and salt to make it more delicious. It is great to enhance the flavour of an Irish breakfast.
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