Irish style Bacon, Rashers (Back Bacon) Maximize

Irish style Bacon, Rashers (Back Bacon)

Our back bacon is cured by “Wiltshire Cure” method, without injecting any water solution in the bacon, so you will not experience any oozing out and shrinking while cooking.

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$8.95

$8.95 per lb.

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  • 1lb Rashers
  • Shelf life is approximate 3 weeks, use within 4 days after opening the pack.
  • Wiltshire Cured for a Fuller Flavour
  • No added water
  • Ideal for home freezing

 

We Wiltshire Cure with hand using brown sugar and salt to make it more delicious. It is great to enhance the flavour of an Irish breakfast.

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Irish style Bacon, Rashers (Back Bacon)

Irish style Bacon, Rashers (Back Bacon)

Our back bacon is cured by “Wiltshire Cure” method, without injecting any water solution in the bacon, so you will not experience any oozing out and shrinking while cooking.

Write your review