wiltshire Cure Back Bacon
Get ready to enjoy the great taste of British Bacon. Wiltshire Cure is our specialty, because we are the only processor in the USA using 300 years old process that involves application of salt to the meat for 10 to 14 days and the meat was stored in cold rooms. In the first step, we take finest pork loins to cut them in at least 1/8 inch back fat to have perfect “British Style Pork Loins”.
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